Cubensis F+

F+ is the perfect choice for both beginners and advanced explorers of the entheogenic properties of magic mushrooms. Its resistance to non-optimized conditions, its attractive appearance, and its effects that sometimes exceed the most daring expectations are able to provide an invaluable experience to anyone who picks F+ up.

Origin

Based on numerous references, F+ psilocybin mushrooms first came to the attention of the mycological community through the efforts of a mushroom culture researcher with the mysterious name of Joshua. Legend has it that he discovered them growing in a wild wetland in Everglades National Park, Florida, and then cloned the most stable specimens, laying the foundation for the iconic variety. However, the true story of the F+'s origins remains a mystery.

Appearance

The fruiting bodies are distinguished by their attractive appearance and often form large clusters on the substrate surface. The caps are about 2-6 cm in diameter. Their color varies from brownish-burgundy when young to amber-yellow when fully ripe. The caps are about 2-6 cm in diameter. Their color varies from brownish-burgundy when young to amber-yellow at the peak of maturity. Occasionally, flat-capped specimens may be observed. The stems reach a height of 10-17 cm and are typically curved, but do not be confused by their seemingly fragile appearance. When push comes to shove, they prove to be quite resilient. The spore plates are colored a deep purple. A distinctive feature of the strain is a prominent ring on the stem and fluffy remnants of mycelium at the base of the mushroom.

Growing Peculiarities and Yields

Despite its medium elongation rate, the mycelium of F+ is highly resistant to contamination, making this strain easy to grow even for novice mycologists. The strain is substrate-tolerant. Therefore, in this regard, focus on your skills in growing magic mushrooms. Beginners will succeed with grains (raw oats, rye, and wheat), while experts will easily complete the cycle with hay, straw, wood shavings, and pasteurized horse manure. Remember to keep the work area and tools sterile at all times during preparation and inoculation. The incubator should be maintained at an optimal temperature of 28-30 °C.

For abundant fruiting, maintain the fruiting chamber at 24-26 °C with at least 95% humidity. If you use a sprayer to control the microclimate, spray water on the walls of the fruiting chamber, avoiding direct contact with the surface of the substrate block and the mushrooms. A constant supply of fresh air will reduce the risk of deformed fruiting bodies and the cause of abortions.

Approximately 300-350 g of raw material per 1 liter of substrate will be obtained from the first flush. The two subsequent flushes will yield about 150-200 g each.

Effects and Dosages

It is important to prepare thoroughly for a session with magic mushrooms in order to fully experience their power. Switch to a light vegan diet 2-3 days before taking shrooms, and avoid alcohol or other psychoactive substances. Devote a few hours a day to spiritual practices (meditation, yoga, and breathing exercises) to clear your inner space and open yourself to mysterious experiences. Think ahead of the environment during the trip and set yourself up for a positive attitude. Take mushrooms on an empty stomach or with a piece of dark chocolate.

If this is your first trip, consider the presence of an experienced sitter to help you manage the situation in case of unforeseen circumstances. For the first try, 1-2 g of dried F+ mushrooms will be enough. A standard dosage of 2-5 g delivers a powerful psychedelic sensation with a deep dive into the subconscious, where the traveler will gain valuable insight into the nature of their inner mind, the diversity of forms of existence, and the indissoluble unity of all beings in the universe. At high dosages of more than 5g, the most extreme transformations of consciousness are possible, up to the complete loss of connection to reality. Therefore, only super-experienced myconauts are able to test themselves in this way.