Chocolate

It is hard to find anyone who doesn't like chocolate in one form or another. But what if one of the world's most delicious treats came in a slightly different format? Isn't it intriguing? Let us introduce you to the sophistication of cannabis with a chocolate flavor and aroma that captivates the taste buds and inspires the imagination even more than children's fantasies of being locked in a candy shop for the night...

Origins and Characteristics

At first glance, chocolate-flavored strains may seem like the creation of breeders trying to meet the ever-increasing demands of growers and users. However, the very first strain that naturally possessed such properties was Chocolate Thai, the landrace with the exceptional qualities of its distinctive organoleptic composition. Native to exotic Thailand, this sativa lady became famous in the USA in the 1960s. However, due to its long flowering period, challenging cultivation, and relatively low yield, its popularity among growers gradually faded, resulting in the loss of the original genetics, as was believed. Rediscovered and refined, it survived and gave rise to stabilized hybrids such as Chocolope and Choco Haze, whose chocolate character is even more pronounced than that of its mysterious ancestor. Today, the number of strains with a chocolate palette counts dozens, which does not limit the possibilities of modern breeding and promises us many pleasant discoveries in the future.

Flavor and Aroma

The broad terpene profile that creates the amazing chocolate flavor and aroma includes phytoaromatic compounds including myrcene, sabinene, bisabolol, and caryophyllene, as well as minor amounts of phellandrene and pinene. It is this "cocktail" that can recreate any chocolate palette: from bitter dark chocolate to the finest milk chocolate with vivid notes of coffee and accords of caramel, vanilla, peppermint, nuts, fruits, berries, a hint of spices, earthiness, pine, and fine wood.

Recreational and Medicinal Use

The vast majority of chocolate strains belong to sativa-dominant hybrids, indicating the highly stimulating and invigorating nature of their effects. However, you can also find strains with a predominant indica character, opening up the world of incomparable chocolate flavors to fans of classic stone and relaxation. Dried and cured resinous buds of chocolate strains are saturated with cannabinoids potent enough to elevate your senses and emotions to celestial heights, only to later immerse you in a warm, enveloping comfort of relaxation capable of dissolving any troubles and anxiety. The complex terpene profile gives chocolate cannabis the ability to combat fatigue, depression, panic attacks, neuroses and stress, sleep and appetite disorders, relieve pain and inflammation, boost motivation, and overcome creative blocks. Consider the potency of chocolate strains, and if you're new to cannabis or have a low THC tolerance, follow the principles of microdosing.

Product Range and Prospects

The inexhaustible genetic background of strains with a chocolate symphony creates truly unlimited possibilities for breeding new strains in this category, which breeders have successfully used to delight their customers with original and luscious compositions. Moreover, the ways of consuming chocolate strains are not limited to the traditional smoking of crushed buds. Vaping and dabbing extracts will reveal the finest nuances of the organoleptic spectrum, while edibles will open the door to a world of flavor combinations and pleasurable sensations for fans of cannabis-infused cuisine.

KADAMA offers a wide range of chocolate-flavored strains. Our consultants will be happy to help you choose the perfect variety to suit your level of expertise and expected results. We wish you a happy grow!